take one packet, test the doneness after 10 minutes by either inserting an instant read thermometer (you’re looking for an internal temperature of 155°) (this is the easiest) or.I agree in advance with you – determining the doneness of these Hobo Dinners can be tricky. Once the packets are assembled and wrapped, simply place them in the hot coals of a camp fire or grill pit for about 10-15 minutes until desired doneness is reached. The adjusted instructions for this is included in the notes section of the below recipe. Do all the prep and packing even a day or so in advance and then cook when the fire is ready! That’s what makes this meal idea perfect for a camp fire or cookout.Īnother awesome thing about these packets – if the weather doesn’t cooperate, these Hobo Dinners can be cooked indoors in your oven. Next, these are a super easy make and go type of meal.
Each packet can be prepared individually or collectively so even the pickiest eater can have their way with this recipe! The first thing about these Hobo Dinners – they are so adaptable! Depending on your eating habits, taste preferences and ingredients on hand, you can make any combination of flavors. I love these for so many reasons and after making and eating them- I believe you will too! These cool Fall days really lend themselves to an entirely different set of cooking techniques and these foil packet, or Hobo Dinners as they’re called in my memories, are a perfect crisp Fall evening dinner solution. Emily is here to share some recipes she has created exclusively for the Sinkology blog that reflect her view of a copper sink: simple, timeless, affordable, and beautifully rustic. Sinkology is proud to present Emily Schuermann, our food-loving guest blogger who runs Food for a Year.
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